![]() ![]() ![]() If you're looking for a multi-functional spiralizer that can offer up different shapes, look no further than the Spiralizer 7-Blade Vegetable Slicer. ![]() Need cupboard space to store, or keep on counter.The Details: Measures 2.76 x 2.76 x 6.32 inches 1 blade hand wash When it comes time to clean, run under hot water and use a small brush to access the leftover pieces of veggies in its nooks and crannies. "This pocket-sized spiralizer is both affordable and convenient and is perfect for anyone wanting to transform their vegetables into noodles without investing lots of money," says Aysegul Sanford, Food blogger and owner of Foolproof Living.Īside from the inexpensive price point, this small appliance doesn't take up much space, so it's easy to store in a drawer or the cupboard. Before you know it, you'll have wonderful noodles to serve up with your favorite sauce. Grab your preferred vegetable, insert it into the gadget, then twist it by hand. Want a simple, hand-held spiralizer to make your favorite vegetable noodles? Consider the Ontel Spiralizer to make thin or thick noodles out of carrots, cucumbers, potatoes, squash, and zucchini - just make sure it's 2.5 inches in diameter or smaller. May need to use a brush to clean the crevices.The Details: Measures 9.38 x 5.63 x 5.63 inches 4 blades dishwasher safe Just be careful around the blade to not cut yourself, and make sure to rinse well." You can also place the blades into the dishwasher if you don't want to deal with scrubbing them. "I mostly use the medium noodle blade, but I also love using the ribbon blade."Ĭlean-up is a cinch because, as Vocino points out, "since it's white, you can see the places it needs to be cleaned. There is one ribbon blade and three different sizes to make julienne style or noodles. "It comes with four different interchangeable blades that make any size noodle you'd like," says Vocino. Plus, its suction base secures easily to the countertop, so you don't have to worry about it sliding around while you're turning the crank. "It's no bigger than a toaster, and it's durable," says Vocino. So if you think you can't fit any more gadgets in the kitchen, you'll want to reconsider. This Paderno World Cuisine 4-Blade Folding Vegetable Slicer has all the benefits of a countertop spiralizer with the advantage of folding up for easy and convenient storage. Foldable design so takes up minimal space when stored.Best Electric: Hamilton Beach 3-in-1 Electric Vegetable Spiralizer & Slicer.Best Countertop: OXO Good Grips Tabletop Spiralizer.Best Compact: Oxo Good Grips 3-Blade Hand-Held Spiralizer.Best Versatile: Spiralizer 7-Blade Vegetable Slicer.Best Overall: Paderno World Cuisine 4-Blade Folding Vegetable Slicer.Keep reading to find out our spiralizer top picks for turning your favorite vegetables into noodles. We took into account their versatility, ease of cleanup, and size before choosing the Paderno World Cuisine 4-Blade Folding Vegetable Slicer as our overall best choice. We spoke to two cookbook authors and a food blogger about their favorite spiralizers as well as considered the different types - hand crank, manual, and electric. Whether you want to replace carbs with veggies or are looking for creative ways to incorporate more vegetables into your everyday cooking, having a spiralizer will make the process simple and fun. "The spiralizer is great for making zucchini and sweet potato noodles for low-carb pasta options, cucumber ribbons for a gorgeous cucumber salad, and even decorative edible elements in salads using radishes, carrots, beets, or jicama." "A spiralizer is an essential tool for the at-home cook's kitchen," says Anna Vocino, author of two bestselling cookbooks, Eat Happy and Eat Happy Too, and the founder of Eat Happy Kitchen. Many spiralizers come with more than one blade, allowing you to not only make thick or thin noodles but also curl, grate, ribbon, shred, or even slice vegetables. Spiralizers may be known as the kitchen gadget to make zoodles ( zucchini noodles), but this handy tool can up your game when it comes to making more veggie-centered meals.
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